BRUNELLO DI MONTALCINO docg RISERVA

CORTE PAVONE 

Soil: Clayey Soil

Trellising system: Espalier with spur pruned

Yield (hl/ha): 35-40

Production in bottles: 4.500

Grape variety: 100% Sangiovese Grosso

Vinification: Manual harvest; spontaneous fermentation (30 days) with natural yeast in stainless still and oak vats with pusher-system.

Colour:  From ruby red to garnet red.

Nose: Complex cherries and wild fruit aroma.

Taste: Elegant structure and acidity; hints of mint, hazelnut and liquorice, silky tannins; round with a spicy end and full-bodied on the palate

NE’?

PIEMONTE DOC BIANCO

Grape variety: blended local white grapes (Arnies, Favorita, Cortese) with locally a little part of Chardonnay.

Winemaking process: grapes picked by hand are stored in basket until they are softly pressed. Juice is chilled to be cleaned of natural sediment; after we leave fermentation starting spontaneously  in stain still tanks, leaving the must to raise the maximum temperature of 17° C. To keep the wine character we control the malo-lactic fermentation, totally solved.

The new wine is cold stabilized and after the micro filtration it is bottled.

Tasting notes: reach and fruity, at the nose sensation it shows flowers and  white fruits like apple, banana and pear. This fruity sensations remains in the mouth with a pleasant sensation which turns to deeper notes of honey, butter tight with a light acidity which cleans your mouth. The wine is bodied and structured, with a very good balance.

Serving notes: this brad and butter wine was borne for daily consume. Chilled is perfect serving in each occasion, for pouring or as an aperitif, it matches greatly each kind of food.

Curiosity: “Né’?” is probably the most popular piedmontese slang word and it is known everywhere. It is used to give a positive emphasis to  a conversation and it can also be find, with the same meaning, in other languages. The wine is organic, certified by Ecocert Italia

LANGHE DOC ARNEIS

Grape variety: 100% Arneis

Vinification: grapes picked by hand are stored in basket until they are softly pressed. Juice is chilled to be cleaned of natural sediment; after we leave fermentation starting spontaneously  in stain still tanks, leaving the must to raise the maximum temperature of 17° C. Alcoholic fermentation is very slow and could take up to 4 weeks To keep the wine character we control the malo-lactic fermentation, solved in some vintages only.

The new wine is cold stabilized and bottled.

Colour: Shimmering golden with greenish nuances.

Nose: Smooth and delicate, with intense floral and fruity notes.

Taste: Good body, persistence and balance. The light acidity gives a fresh and pleasant note.

BARBARESCO DOCG

Grape variety: 100% Nebbiolo

Vinification: grapes are picked  by hand, in owned vineyards. They are gently crashed and left starting fermentation spontaneously;  must ferments with skin contact at about 25°C  of temperature as long as possible, even 5 weeks, with traditional methods of holes in the hat, to extract as much as possible maintaining elegance and harmny. Fermentation and refining process take place in cement tanks .

Then the wine refines in Slavonian oak casks of medium size for at least 18 months, however each vintages follows its personal way and aging could last even 3 years before getting to bottle.

Realizing time always considers a refining in bottle same of wood aging.

Colour: Ruby red with carnet tones.

Nose: Floral and complex at the same, with wild berry notes combined with chocolate and spices, herbs and leather.

Taste: Harmonious, warm and velvety, with a typical freshness, almost a balsamic note

LANGHE DOC NEBBIOLO

Grape variety: 100% Nebbiolo

Vinification: grapes are picked  by hand, and the selection is made on the youngest vineyards. They are gently crashed and left starting fermentation spontaneously;  must ferments with skin contact at about 25°C  of temperature for about two weeks, to maintain fruit together with light pleasant tannins. Fermentation and refining process take place in cement tanks .

Colour: Ruby red with cherry reflections.

Nose: Fruity, red berry notes, floral with hints of rose and violet.

Taste: Fruity, dry and clean finish.

BARBERA D'ALBA DOC?

Grape variety: 100% Barbera

Vinification: Selected organically grown grapes picked in owned vineyards  are harvested by hand. They are gently crashed and left starting fermentation spontaneously;  the must ferments with skin contact at about 25°C  of temperature. Fermentation and ageing process take place in cement tanks .

Bottling time is always during warmer times, to allow this wine showing  its best character.

Colour: Ruby red

Nose: Fruity notes of cherry and blueberries, intense and complex.

Taste: Fruity, it deeply confirms what promised in the nose. The wine is round, pleasant and well balanced, with good acidity and clean finish.

Organic: certified by Ecocert Italia